To showcase all the changes over 40 years on our sprawling 25 acre estate highlighted by the unveiling of our plans to erect an Adirondack Alps Conference & Special Events Center as well as several new chalets. Unique Sample Stations of 40 Years of the Best of the Adirondack alps cuisine will also be provided with samplings of Old World bier and New World Wine. Music will also be provided (Should we contact ORDA and get a Bavarian Band?)
Out with the Old & In with the New: A Lodge Estate "Garage sale" Saturday & Sunday 10 - 4PM
We have items ranging from antique furniture and commercial kitchen equipment to family belongings.
Friday & Saturday Night Nostalgia Nite:
We are dusting off the original menu from 40 years ago! Explore the early beginnings of grandfather's and Omi's Adirondack Alps Culinary magic with original items such as:
The Prequel: Original Appetizers: Homemade escargots - chicken liver pate - fresh fruit cup in Bavarian brandy
The Soup that Made Us Famous:The original chicken and old world dumpling soup,
The Dawn of the Adirondack Alps Main Entrees: Ernst's Sir's original Roast Pork Loin - Omi's Fish Stew - Hasenpfeffer - Kaisler Rippchen - Schnitzels with Mrs. Hohmeyer's secret recipe - Crisp Roast duckling - Venison Stroganoff and more.
The Original Decadent Desserts:
Raspberry cornucopias - apple crumb cake - orange mouse - Omi's cottage cheese cake - Chocolate Swirl Pound Cake
Oh yes, the current generation will have their Adirondack Alps Specials too!
All inclusive 5 course Nostalgia Night Specials: $40pp
Prices do not include tax & gratuity, additional beverages or incidentals.
On my father's birthday May 28th 1966, the Hohmeyer family opened their doors to culinary enthusiasts. To celebrate 40 years we are offering a wide range of activities and specials: